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2016-12-21
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意粉屋的360是young line 吧。Lunch set 都幾多options,但係都唔係經典意式野,有不少日式fusion,幾有新意!好耐冇食過焗酥皮忌廉湯,都要等一陣,酥皮都幾crispy,但係都要浸落忌廉湯度食,yummy。胡麻醬燒雞雜菇意粉,份量都唔細,個碟仲好得意。雞肉都燒得幾好食,但係見到d spaghetti 浸係個sauce度,其實係好食,不過太多汁。有心思的咖啡連朱古力小餅乾上,好sweet。
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