38
11
5
Restaurant: Itamama Bistro
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level1
3
0
2021-10-05 431 views
我一世人食過咁多fusion 野,都未試過食意粉會食到莞茜。。。呢間野連西人芫茜(Parsley) 同普通中餐芫茜(Coriander)都分唔清。搵個店員同佢反影,西餐唔應該出現芫茜,佢同我講下次可以叫走青。。。大佬,你個menu無講有芫茜,食意粉更加唔會諗到你會放芫茜,我鬼知食西餐要特登叫走青架原來?!我以為得我碟鮮蜆意粉奶野,點知癲到老公果碟芝士肉醬闊麵都有芫茜。。。唔鍾意食芫茜既人,一食就知道果種難以忍受既味道。。。最後真係食唔落,浪費左食物。。。真係無下次,垃圾扮西餐
Read full review
我一世人食過咁多fusion 野,都未試過食意粉會食到莞茜。。。呢間野連西人芫茜(Parsley) 同普通中餐芫茜(Coriander)都分唔清。搵個店員同佢反影,西餐唔應該出現芫茜,佢同我講下次可以叫走青。。。大佬,你個menu無講有芫茜,食意粉更加唔會諗到你會放芫茜,我鬼知食西餐要特登叫走青架原來?!我以為得我碟鮮蜆意粉奶野,點知癲到老公果碟芝士肉醬闊麵都有芫茜。。。唔鍾意食芫茜既人,一食就知道果種難以忍受既味道。。。最後真係食唔落,浪費左食物。。。真係無下次,垃圾扮西餐
6 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In