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意粉還好，但醬汁配料都實在係要進步下
2019-07-23 661 views
讚1. 唔使等位，幾時黎都有2. 平心而論，呢間野食既份量，比開鋪時的確係大份左，新開時就真係成份貓糧咁細3. 意粉質感其實幾好，滑溜煙韌彈：1. 黎呢間食，要識點菜，基本上白汁係伏，紅汁好啲，素野又穩陣過肉野，好似今次點左白汁本菇煙肉，就唉一聲，白汁係一啲味都無2. 坐得真心唔舒服，設計師係跟足《食神》原則去做檯櫈，逼狹兼唔舒服不過又咁講，呢個場揀得落既餐廳真心係少，呢間叫好啲架
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讚
1. 唔使等位，幾時黎都有
2. 平心而論，呢間野食既份量，比開鋪時的確係大份左，新開時就真係成份貓糧咁細
3. 意粉質感其實幾好，滑溜煙韌

彈：
1. 黎呢間食，要識點菜，基本上白汁係伏，紅汁好啲，素野又穩陣過肉野，好似今次點左白汁本菇煙肉，就唉一聲，白汁係一啲味都無
2. 坐得真心唔舒服，設計師係跟足《食神》原則去做檯櫈，逼狹兼唔舒服

不過又咁講，呢個場揀得落既餐廳真心係少，呢間叫好啲架
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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