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意粉餐
2017-02-06 2268 views
上星期我吃了一星期的意粉餐😂😂 最近愛上了帶子，而黑松露又一向深得我心，所以一於一試一碟三隻大帶子， 煎至剛好熟透👏👏帶子鮮甜彈牙，切開軟腍又帶點彈性，頗岀色哦蝴蝶粉煙靭但有一點點過熟哦，拌勻黑松露醬和蘑菇，氣味濃香，但入囗味不夠濃，較啖囗味
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上星期我吃了一星期的意粉餐😂😂 最近愛上了帶子，而黑松露又一向深得我心，所以一於一試

一碟三隻大帶子， 煎至剛好熟透👏👏帶子鮮甜彈牙，切開軟腍又帶點彈性，頗岀色哦

蝴蝶粉煙靭但有一點點過熟哦，拌勻黑松露醬和蘑菇，氣味濃香，但入囗味不夠濃，較啖囗味
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Decor
Service
Hygiene
Date of Visit
2017-02-02
Dining Method
Dine In