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2019-12-11
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過開嚟做嘢，搭緊車嘅時候，仲一路喺度頭痛緊唔知食乜嘢，去到就記起上次食過意粉好好食，做完嘢之後一定要再過嚟食下，其實之前我記得有好多分店，但係而家好似冇咗好多間咁，有啲奇怪，呢度嘅嘢食收費唔貴，種類多之餘仲要好食，anyway一於再食，心水選擇依然係檸檬雞肉意粉，最鍾意淡淡的檸檬味，同忌廉汁對比起減油膩，雞肉炸完之後先至放意粉面頭，比較香口，跟餐有酥皮蘑菇忌廉湯，酥皮焗得香脆，忌廉湯好香滑，唔會太重蘑菇味
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