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2023-10-23
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板神有三間分店，我選擇了灣仔分店，因為位於30樓高，可以一覽夜景🌃我點了一點美國牛簿切及澳洲牛厚切。先上沙律前菜，柚子醋很開胃，配海蜇。刺身有3款。然後師傳開始燒，我們點了一點鵝肝、一個帶子，鵝肝用麵包夾著，然後燒鮑魚，十分新鮮及爽口。大蝦🍤也很鮮甜及爽口！主菜牛肉，厚切的牛肉味較香，簿切卷著蒜片及蔥菜燒了秋葵、紅椒、蘑菇。最後炒飯，拌著牛肉碎及洋蔥🧅，略嫌不夠咸。甜點是焦糖多士。完滿！
我點了一點美國牛簿切及澳洲牛厚切。
先上沙律前菜，柚子醋很開胃，配海蜇。刺身有3款。然後師傳開始燒，我們點了一點鵝肝、一個帶子，鵝肝用麵包夾著，然後燒鮑魚，十分新鮮及爽口。大蝦🍤也很鮮甜及爽口！主菜牛肉，厚切的牛肉味較香，簿切卷著蒜片及蔥菜燒了秋葵、紅椒、蘑菇。最後炒飯，拌著牛肉碎及洋蔥🧅，略嫌不夠咸。甜點是焦糖多士。完滿！
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