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Restaurant: Mid-Dynasty Restaurant
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
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態度決定一切
2020-10-04 857 views
好耐未去過黃埔， 見到有間小菜館，入去試下啦。 未到8點， 人少少， 唔洗等位一坐下， 叫4個菜2個售完即止， 例湯又冇。咁是但叫啦， 其實野食就唔錯， 叫左條魚，雞，小菜煲等等⋯但伙記真係不敢恭維，尤其是收銀阿姐，面窿窿像鑊窿，找錢時候竟然係掟錢， 甘唔鍾意做收銀， 點解仲做呢？ 做人真苦！ 睇番2018年的食評，原來佢地保持水準， 態度如一😤黃埔應該都係街坊生意啦， 竟然有一間餐廳響幾年間都有著不同的壞體驗， 仲生存到今時今日。
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好耐未去過黃埔， 見到有間小菜館，入去試下啦。 未到8點， 人少少， 唔洗等位
一坐下， 叫4個菜2個售完即止， 例湯又冇。咁是但叫啦， 其實野食就唔錯， 叫左條魚，雞，小菜煲等等⋯但伙記真係不敢恭維，尤其是收銀阿姐，面窿窿像鑊窿，找錢時候竟然係掟錢， 甘唔鍾意做收銀， 點解仲做呢？ 做人真苦！

睇番2018年的食評，原來佢地保持水準， 態度如一😤
黃埔應該都係街坊生意啦， 竟然有一間餐廳響幾年間都有著不同的壞體驗， 仲生存到今時今日。

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Decor
    Service
    Hygiene
    Date of Visit
    2020-10-04
    Dining Method
    Dine In
    Type of Meal
    Dinner