147
40
17
Level4
193
0
「三文魚🐟幽奄燒定食」選用挪威三文魚,調味清簡溫潤😋 中心部分的魚肉略生,口感綿軟;「京蔥Calvados豚肉丼配醬油漬蛋黃」 採用沖繩🐷,蛋黃經過約2天的醃製,色澤誘人,鹹香入味🤤蛋奶素之選「檸檬🍋梅子冷素麵配大阪風炸茄子」 以青檸、黃檸及青瓜梅醬入饌,泌人心脾🌬飯後別忘了點可愛的蛋糕們🥰❤️
Read full review
「三文魚🐟幽奄燒定食」選用挪威三文魚,調味清簡溫潤😋 中心部分的魚肉略生,口感綿軟;


「京蔥Calvados豚肉丼配醬油漬蛋黃」 採用沖繩🐷,蛋黃經過約2天的醃製,色澤誘人,鹹香入味🤤


蛋奶素之選「檸檬🍋梅子冷素麵配大阪風炸茄子」 以青檸、黃檸及青瓜梅醬入饌,泌人心脾🌬


飯後別忘了點可愛的蛋糕們🥰❤️
46 views
0 likes
0 comments
106 views
0 likes
0 comments
24 views
0 likes
0 comments
9 views
0 likes
0 comments
7 views
0 likes
0 comments
5 views
0 likes
0 comments
12 views
0 likes
0 comments
3 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In