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Restaurant: CaN LaH
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Restaurant: CaN LaH
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
最近中環IFC新開了一家星馬菜,不少在港工作的新加坡同事都特意去品嘗一番,回來後盛讚餐廳味道正宗👍🏻可以慰藉他們的思鄉之情。聽到如此好評,我也心癢難耐,約定和家人去一試便知龍與鳳。 餐廳的裝潢走清雅淡素的路線,實色木紋的餐桌椅予人平實輕鬆的感覺🥰寬敞的卡位更可拉上布簾形成更具私隱的用餐空間。眼淚蝦棗 $68手工菜之一既眼淚蝦棗,師傅每日手剁蝦肉,混合洋葱、乾葱及秘方再攞去炸,第一口食到好酥脆外層😋之後食到爽口蝦肉,再配上特製醬汁,非常開胃麥香酥炸軟殼蟹即叫即炸越南軟殼蟹,香固然之,蟹肉更是鮮嫩多肉🤤麥皮由新加坡直送,比較幼細,可以軟殼蟹每個部分都能沾上麥皮,炸出來好香脆,口感很佳,同出面食到既炸軟殼蟹截然不同螃蟹濃湯米粉煲慢功出細貨完全係呢道菜反映出,首先湯頭用左上紅花蟹及老雞,經歷8小時慢慢煲至奶白色😍之後加入肉蟹同大量米粉,足夠3-4人食,每日限定製作 20 份,貴精不貴多,如果黎記得要預訂,因為係我飲過最鮮甜同最足料既蟹湯,超級推介原個雪燕香芒椰子盅呢個椰子盅真係好正☺️甜度剛好,唔會好滯,而材料好豐富,有椰子水製成椰子果凍,好滑溜,椰子雪糕一大球,唔會好快溶,仲有香甜楊枝甘露同爆
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最近中環IFC新開了一家星馬菜,不少在港工作的新加坡同事都特意去品嘗一番,回來後盛讚餐廳味道正宗👍🏻可以慰藉他們的思鄉之情。聽到如此好評,我也心癢難耐,約定和家人去一試便知龍與鳳。
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餐廳的裝潢走清雅淡素的路線,實色木紋的餐桌椅予人平實輕鬆的感覺🥰寬敞的卡位更可拉上布簾形成更具私隱的用餐空間。
988 views
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0 comments
729 views
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眼淚蝦棗 $68
手工菜之一既眼淚蝦棗,師傅每日手剁蝦肉,混合洋葱、乾葱及秘方再攞去炸,第一口食到好酥脆外層😋之後食到爽口蝦肉,再配上特製醬汁,非常開胃
430 views
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0 comments
300 views
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麥香酥炸軟殼蟹
即叫即炸越南軟殼蟹,香固然之,蟹肉更是鮮嫩多肉🤤麥皮由新加坡直送,比較幼細,可以軟殼蟹每個部分都能沾上麥皮,炸出來好香脆,口感很佳,同出面食到既炸軟殼蟹截然不同
255 views
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216 views
0 likes
0 comments
151 views
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螃蟹濃湯米粉煲
慢功出細貨完全係呢道菜反映出,首先湯頭用左上紅花蟹及老雞,經歷8小時慢慢煲至奶白色😍
144 views
0 likes
0 comments
之後加入肉蟹同大量米粉,足夠3-4人食,每日限定製作 20 份,貴精不貴多,如果黎記得要預訂,因為係我飲過最鮮甜同最足料既蟹湯,超級推介
118 views
0 likes
0 comments
94 views
0 likes
0 comments


原個雪燕香芒椰子盅
呢個椰子盅真係好正☺️甜度剛好,唔會好滯,而材料好豐富,有椰子水製成椰子果凍,好滑溜,椰子雪糕一大球,唔會好快溶,仲有香甜楊枝甘露同爆爆珠,多重口感。
90 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-07-20
Dining Method
Dine In
Spending Per Head
$300 (Dinner)