獅房菜

Lion Rock
4.5
4.5
149 Reviews
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8997
Mong Kok
$401-800
Guangdong Sichuan Stir-Fry Hotel Restaurant Food Wise Eateries
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Restaurant: Lion Rock
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
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慢活午後時光✨✨懶懶「蛋蛋」下午茶
2024-05-10 299 views
慢活午後時光✨✨懶懶「蛋蛋」下午茶📍帝京酒店聯乘慵懶Gudetama（梳乎蛋）🥚以荷包蛋、水煮蛋、太陽蛋等可愛造型🍳出現於2024年3月25日至6月30日推出之悠閒懶懶「蛋蛋」下午茶😝😍今日約閨蜜黎到📍帝京酒店，於獅子山景下一齊嘆返個懶洋洋下午茶🌟好好Chill下，享受慢活時光🎉見到梳乎蛋黃澄澄又圓潤既身形，加埋慵懶無力既表情，真係可愛到不得了😗😗❇️特色鹹點❇️🔸玉子燒巴馬火腿迷你漢堡包迷你漢堡包夾著自家製玉子燒，邊緣經輕炙，帶點焦香味，搭配爽脆生菜及經炸香之巴馬火腿，再加上由洋蔥、蛋黃醬、番茄醬、黑胡椒粒混合而成之獨特醬汁，一口一個，風味十足，層次極豐富🍔漢堡包面頭仲燙印有梳乎蛋模樣，可愛至極🤟🏻🤟🏻🔸松露蜜糖蛋黃醬釀雞蛋齊集我最愛既食材🍯🥚🍳先將水煮蛋切半，起出蛋黃後加入忌廉、黑松露及蜜糖，面頭加上飛魚子及碗豆苗，底部有爽脆青瓜片🥒繽紛色彩別具視覺效果，入口相互融合細滑忌廉、松露香氣與甜美蜜糖，滋味滿分💯💯🔸香檳梅酒啫喱以玻璃杯盛載賣相精緻🤩用上若桃，即白桃幼桃，配以香檳梅酒、顏色鮮艷食用花，入口散發陣陣花香，夾雜清甜果味，香氣馥郁具層次味，淡淡酒味令人心動💕🔸燒釀野雞卷配日式燒汁精
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慢活午後時光✨✨懶懶「蛋蛋」下午茶

📍帝京酒店聯乘慵懶Gudetama（梳乎蛋）🥚以荷包蛋、水煮蛋、太陽蛋等可愛造型🍳出現於2024年3月25日至6月30日推出之悠閒懶懶「蛋蛋」下午茶😝😍
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今日約閨蜜黎到📍帝京酒店，於獅子山景下一齊嘆返個懶洋洋下午茶🌟好好Chill下，享受慢活時光🎉見到梳乎蛋黃澄澄又圓潤既身形，加埋慵懶無力既表情，真係可愛到不得了😗😗
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❇️特色鹹點❇️

🔸玉子燒巴馬火腿迷你漢堡包
迷你漢堡包夾著自家製玉子燒，邊緣經輕炙，帶點焦香味，搭配爽脆生菜及經炸香之巴馬火腿，再加上由洋蔥、蛋黃醬、番茄醬、黑胡椒粒混合而成之獨特醬汁，一口一個，風味十足，層次極豐富🍔漢堡包面頭仲燙印有梳乎蛋模樣，可愛至極🤟🏻🤟🏻
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🔸松露蜜糖蛋黃醬釀雞蛋
齊集我最愛既食材🍯🥚🍳先將水煮蛋切半，起出蛋黃後加入忌廉、黑松露及蜜糖，面頭加上飛魚子及碗豆苗，底部有爽脆青瓜片🥒繽紛色彩別具視覺效果，入口相互融合細滑忌廉、松露香氣與甜美蜜糖，滋味滿分💯💯
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🔸香檳梅酒啫喱
以玻璃杯盛載賣相精緻🤩用上若桃，即白桃幼桃，配以香檳梅酒、顏色鮮艷食用花，入口散發陣陣花香，夾雜清甜果味，香氣馥郁具層次味，淡淡酒味令人心動💕
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🔸燒釀野雞卷配日式燒汁
精選上等雞腿肉，切成薄片後放入野菌蓉、蘆筍、甘筍條再捲起，冷凍定型後取出蒸至九成熟再煎至外層金黃色，最後淋上燒汁，置於鬆化餅乾上，並撒上葱絲、紅波椒絲和芝麻🥣食落香而不膩，當中工序繁多，超欣賞師傅巧手工藝😚😚
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❇️萌趣甜點❇️

🔻芒果乳酪慕絲蛋糕
梳乎蛋懶慵慵地躺臥於乳酪曲奇上，以芒果乳酪慕絲製出梳乎蛋黃澄澄又圓潤既外形🥭底層仲有鬆軟海綿蛋糕，食落味道酸酸甜甜、層次感十足，完美呈現可愛又懶洋洋既梳乎蛋🤪
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🔻椰子慕絲伴熱情果布甸
梳乎蛋變咗烚蛋😳充滿創意地用上白朱古力製作蛋殼，碎邊效果以手工精心打造，超有心思👄面頭梳乎蛋為熱情果布甸，底有細滑椰子慕絲🥥入口酸香細膩，絕對睇得又食得，好高質既甜品👏🏻👏🏻
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🔻忌廉泡芙伴焦糖燉蛋
圓圓泡芙面頭有焦糖與燉蛋拌勻而成之焦糖燉蛋，配合用朱古力造成之梳乎蛋，再配以糖皮製作之煙肉棉被，懶洋洋既梳乎蛋造型令人相當療癒❤️❤️咬開泡芙有滿滿吉士忌廉，香甜絲滑，甜入心😘😘
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🔻鬆餅配凝脂忌廉及芒果汁
今次大廚將鬆餅變身成立體畫板🎨將傳統凝脂忌廉變身成蛋白，再以特別製作之凝固芒果汁作為蛋黃🍳可以隨意於鬆餅塗上蛋白，再於蛋黃上為梳乎蛋點眼畫嘴😆玩得又食得，玩味十足，大人小朋友都咁開心🎉🎉
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🍹限定特飲🍹
靈感來自梳乎蛋主色調👇🏻
🔹 Mango Bliss混合芒果汁、椰子冧酒及檸檬蘇打🥭🥥🍋入口舒爽宜人，啖啖清爽冰涼，面頭仲有梳乎蛋造型糖皮裝飾，又一打卡位📸

🔹 Mango Swirl將成熟香甜芒果、細膩忌廉及冰塊混合打製成果味香濃之特飲🍸口感層次多樣，爽口怡人唔會過甜，炎夏飲用透心涼🧊🧊
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🗓️2024年3月25日至6月30日
⏰15:00 – 17:00 
💰HK$548 兩位用 (包兩杯特飲)；HK$278 一位用 (包一杯特飲)

#lionrock #獅房菜 #懶懶蛋蛋下午茶
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-05-06
Dining Method
Dine In
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