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2024-01-19
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之前經過見到戶外座勁chill，加上朋友告知餐廳是米芝蓮星級主廚Enrico Bartolini所開，所以這天決定到此一嚐精湛的意大利菜！▪️牛肉他他鮮嫩的牛肉配上帕瑪森芝士同蛋黃很香濃，伴碟的羽衣甘藍炸得好香脆😋▪️薄切牛仔肉牛仔肉好嫩滑，配上吞拿魚醬、沙律菜、日曬番茄乾及酸豆，令口感再昇華🤩▪️18個月巴馬火腿薄餅超大份上檯，巴馬火腿的鹹香配火箭菜同水牛芝士味道好夾，pizza外香脆內煙靱鬆軟，食得好滋味😚▪️香烤大比目魚比目魚魚肉嫩多汁，外皮烤得香脆，配燈籠椒醬、薯仔及青油，口感豐富🤤▫️Tiramisu充滿咖啡和可可的香氣，入口好濃郁，大愛😍▫️PANNA COTTA ALLE NOCCIDE布甸柔滑順口，奶香濃郁🥰▫️Cannoli餐廳好窩心 我在OP訂檯寫了為朋友慶生 就免費送上這甜點！傳統西西里芝士卷， 外層麵包酥脆香口，入面是綿滑Ricotta芝士，朱古力和開心果，要慢慢細嚼🤗
▪️牛肉他他
鮮嫩的牛肉配上帕瑪森芝士同蛋黃很香濃，伴碟的羽衣甘藍炸得好香脆😋
▪️薄切牛仔肉
牛仔肉好嫩滑，配上吞拿魚醬、沙律菜、日曬番茄乾及酸豆，令口感再昇華🤩
▪️18個月巴馬火腿薄餅
超大份上檯，巴馬火腿的鹹香配火箭菜同水牛芝士味道好夾，pizza外香脆內煙靱鬆軟，食得好滋味😚
▪️香烤大比目魚
比目魚魚肉嫩多汁，外皮烤得香脆，配燈籠椒醬、薯仔及青油，口感豐富🤤
▫️Tiramisu
充滿咖啡和可可的香氣，入口好濃郁，大愛😍
▫️PANNA COTTA ALLE NOCCIDE
布甸柔滑順口，奶香濃郁🥰
▫️Cannoli
餐廳好窩心 我在OP訂檯寫了為朋友慶生 就免費送上這甜點！傳統西西里芝士卷， 外層麵包酥脆香口，入面是綿滑Ricotta芝士，朱古力和開心果，要慢慢細嚼🤗
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