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慢煮牛頰肉配野菜扁通粉
2025-01-29 0 views
喺北角食午餐，行行下見到間餐廳藍色幾特別，看似無咩人排隊，點知等咗成超過十五分鐘叫咗牛頰肉通粉，先上咗個沙律，爽脆都ok，再上house drink,顏色幾好睇，好似係姜味終於上咗主角，牛頰肉感覺有啲似煲湯肉，肉嘅份量亦好多，好在個醬汁同野菜可以中和番個飽滯感，但整體感覺香料味重，而本人口味偏淡，菜式太濃味服務態度值得一讚，欣賞下店舖嘅裝飾
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喺北角食午餐，行行下見到間餐廳藍色幾特別，看似無咩人排隊，點知等咗成超過十五分鐘
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叫咗牛頰肉通粉，先上咗個沙律，爽脆都ok，再上house drink,顏色幾好睇，好似係姜味

終於上咗主角，牛頰肉感覺有啲似煲湯肉，肉嘅份量亦好多，好在個醬汁同野菜可以中和番個飽滯感，但整體感覺香料味重，而本人口味偏淡，菜式太濃味
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服務態度值得一讚，欣賞下店舖嘅裝飾
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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