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先講結論全港冇咩餐廳可以難食過佢可能仲差過九記叫左個常餐同下午茶,加多碟菜個常餐炒蛋完全係凍,連少少暖都冇唔知放左幾耐你間餐廳又唔係多客,即炒碟炒蛋都做唔到?多士焗唔夠,連牛油都溶唔到講緊多士本身仲係要加錢upgrade但俾啲咁嘅垃圾人最離譜係下午茶個蕃茄米線味道差就預左但碗野又昆蟲又頭髮加錢嘅熊仔檸茶亦異常醜樣成餐除左菜心冇邊樣係食得完就算茶記冰室水準,全區/ 全港都數唔出邊間比佢差分分鐘牛奶冰室都好過佢環境逼、態度差、唔夠冷氣食物同環境都差到癲好處可能係唔洗排隊同唔太貴?難怪澳牛日日排長龍,佢就門可羅雀
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先講結論
全港冇咩餐廳可以難食過佢
可能仲差過九記

叫左個常餐同下午茶,加多碟菜
個常餐炒蛋完全係凍,連少少暖都冇
唔知放左幾耐
你間餐廳又唔係多客,即炒碟炒蛋都做唔到?
多士焗唔夠,連牛油都溶唔到
講緊多士本身仲係要加錢upgrade
但俾啲咁嘅垃圾人

最離譜係下午茶個蕃茄米線
味道差就預左
但碗野又昆蟲又頭髮
加錢嘅熊仔檸茶亦異常醜樣

成餐除左菜心冇邊樣係食得完
就算茶記冰室水準,全區/ 全港都數唔出邊間比佢差
分分鐘牛奶冰室都好過佢

環境逼、態度差、唔夠冷氣
食物同環境都差到癲
好處可能係唔洗排隊同唔太貴?
難怪澳牛日日排長龍,佢就門可羅雀

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
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Service
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Dining Method
Dine In
Spending Per Head
$70 (Tea)