73
4
2
Level1
1
0
應該冇下次
2022-07-05 41 views
食咗個百年陳皮砵酒燉牛面頰，首先伴菜啲白蘿蔔係變咗係酸嘅，仲要好生。啲汁多到完全蓋過晒所有味道。牛面頰亦都好硬身，同出面食過嘅係兩隻質地分量合理，只係質素同味道好麻麻
Read full review
食咗個百年陳皮砵酒燉牛面頰，首先伴菜啲白蘿蔔係變咗係酸嘅，仲要好生。
啲汁多到完全蓋過晒所有味道。
牛面頰亦都好硬身，同出面食過嘅係兩隻質地
分量合理，只係質素同味道好麻麻


(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Decor
Service
Hygiene
Dining Method
Dine In