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2015-11-20
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事緣係老媽去咗wet，自己又懶得煮，剛巧又見到個宣傳email，所以帶老爸去一試。食物整體不錯，每位$538，無限追加阿麻籽飼和牛、日產黑豚腩肉、廣島蠔、九洲華美雞、野菜拼盤同乾稻庭烏冬。有五種湯底選擇，是次選了昆布鰹魚清湯及甜醬油湯。家父乃係蟹王，加$68 點了香箱蟹一隻及無限追加松葉蟹腳。加$38有無限Asahi 或無酒飲品。Mom was out for party and I was too lazy to cook. By coincidence, I received their promotion email, so decided to bring dad for a try. Food is nice in general. Shabu shabu dinner $538 (plus 10%) per person, including Iwate omega-fed wagyu beef, Chiba yam-fed pork, Kyushu chicken, Hiroshima oysters, vegetable platter and udon, all un
事緣係老媽去咗wet，自己又懶得煮，剛巧又見到個宣傳email，所以帶老爸去一試。
食物整體不錯，每位$538，無限追加阿麻籽飼和牛、日產黑豚腩肉、廣島蠔、九洲華美雞、野菜拼盤同乾稻庭烏冬。有五種湯底選擇，是次選了昆布鰹魚清湯及甜醬油湯。家父乃係蟹王，加$68 點了香箱蟹一隻及無限追加松葉蟹腳。加$38有無限Asahi 或無酒飲品。
Mom was out for party and I was too lazy to cook. By coincidence, I received their promotion email, so decided to bring dad for a try.
Food is nice in general. Shabu shabu dinner $538 (plus 10%) per person, including Iwate omega-fed wagyu beef, Chiba yam-fed pork, Kyushu chicken, Hiroshima oysters, vegetable platter and udon, all unlimited refill. They also have 5 different soup base to choose from, we chose the seaweed fish and the soy sauce soup. My dad loves crabs, so we added extra $68 for a Kobako crab and all you can eat Matsuba crab. They also offer unlimited Asahi refill or non-alcoholic drinks for extra $38.
個set還包括以蟹為主的前菜三小碟(無相) 及刺身壽司。第一次在秋田吃壽司，還可以。刺身新鮮，首推合時令的秋刀。
The set also includes crab appetizer trio (no photo), sashimi and sushi. It was my first time having sushi in this restaurant. It was ok. For sashimi, recommend sanma, the one in season.
新鮮香箱蟹係主角(據說是活的)，十分期待亦沒有失望。加$68就有得食，完全沒有反對的餘地。不要忘記$68還包括無限追加松葉蟹腳。松葉蟹腳基本上是送的。Fresh Kobako crab was the main reason we visited the place and it did not disappoint! Extra $68 for one Kobako is a really good deal. Don't forget, the $68 also include all you can eat
Matsuba crab, which is basically they are giving out for free.
松葉蟹腳當然是雪藏的，腳的蟹味還可以，身位就欠鮮味。食落去又好似對唔住自己(唔係差成咁，只係我太麻煩)，但係無理由放低唔食咁浪費。見經理招呼殷勤，亦問到我們意見，我就問經理要咗啲蟹羔嚟撈蟹肉。咁食就梗係無得輸，如果唔係後面仲有咁多嘢食，食多兩三隻松葉蟹都仲得。They served the frozen Matsuba crab, the legs are ok but the body part is quite bland. I didn't want to eat it (its not that bad just that I am quite picky), but I didn't want to waste any food. So we asked the manager for some crab brown meat (those they use for sushi) and he was kind enough to gave us some (don't think he charged us for that). Mixed it with the crab meat, it brought the frozen crab to a complete different level. We could surely have extra 2 to 3 Matsuba crabs like this if there were not so many other dishes waiting for us.
Shabu Shabu 的所有材料都係無限追加的。阿麻籽飼和牛係第一次食，不錯，用了西冷位，雖然肉味還好，但Shabu Shabu用總不及肉眼。如果有轉肉眼的選擇會更好，但價錢相信就很不一樣了。豬看似略肥，食落不覺油，切薄啲會更好。雞肉反而有小驚喜，用的是上肶肉，好吃。Everything is unlimited refill for the Shabu Shabu part. It was my first time to eat the omega-fed wagyu beef. They used the sirloin part instead of rib-eye. It tastes not bad and with less fat comparing to other wagyu, but I do prefer the texture of rib-eye when it comes
to Shabu Shabu. It will be nice if they offer rib-eye too, but of course the price will be very different. The pork looks a bit fat but it doesn't feel oily in the mouth. It will be even better if they can cut it slightly thinner. There was a little surprise from the chicken. They used chicken thigh, which I didn't expect it to be so tender.
野菜拼盤很正常，但係如果無青梗菜/小棠菜就最好。春菊不是更合時令嗎?Very normal vegetable platter. It will be better if they don't serve the pak choi. Wouldn't shungiku be a better choice of the season?
唯一真係要改善的係廣島蠔。雪藏蠔問題不大，但不可以沒有蠔嘅鮮甜味。The only thing they really need to improve is the Hiroshima oysters.
還要一提就係記住留少少位食稻庭烏冬，佢地係用乾稻庭烏冬的，唔錯。If you are a udon lover, it will be a good idea to save some space for their udon.
總括而言都係一個物有所值的一餐。食得過癮，可以一試。
All-in-all, it is a good deal and good meal. We had a good time, decent food and excellent service. Worth a try!
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