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懷念凍檸檬批
2011-07-02 587 views
嗰日失驚無神去咗中大，想起多年前好正凍檸檬批，去。記得當年個師傅教過點做。餅底粟米片+牛油+玉桂粉 ~ "猜"勻。餅身魚膠粉+糖+檸檬汁+一個檸檬皮茸+多個蛋白+一個蛋黃+奶面忌廉雪凍 ~ 用長刀拉花由$4-食到而家$6.50-上面啲忌廉雪到硬，連同中間餅身，入口即溶，小小檸檬酸味，帶起忌廉甜味同埋個餅身奶味，入口冰凍又滑，係夏天消暑一大選擇。味道都係同多年前差不多，保持到。
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嗰日失驚無神去咗中大，想起多年前好正凍檸檬批，去。
記得當年個師傅教過點做。

餅底
粟米片+牛油+玉桂粉 ~ "猜"勻。

餅身
魚膠粉+糖+檸檬汁+一個檸檬皮茸+多個蛋白+一個蛋黃+奶

面
忌廉雪凍 ~ 用長刀拉花

由$4-食到而家$6.50-

上面啲忌廉雪到硬，連同中間餅身，入口即溶，小小檸檬酸味，帶起忌廉甜味同埋個餅身奶味，入口冰凍又滑，係夏天消暑一大選擇。

味道都係同多年前差不多，保持到。


(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
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Value
Date of Visit
2011-06-27
Dining Method
Dine In
Spending Per Head
$6.5 (Other)