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2022-08-26 157 views
細個住喺九龍城十年,成日都經過地茂館,當時年紀細,又冇錢,只係經過唔敢入去食嘢。而家做埋人哋阿媽終於都有限錢出嚟食個糖水啦我自己好鍾意食杏仁茶,所以今晚就嗌咗個合桃杏仁茶,一入口就係好香濃嘅合桃味,合桃係炒香咗先磨嘅。跟住就係杏仁獨有嘅香味,兩個都磨得好幼細,冇渣,但我覺得佢係甜咗少少。質地可以傑身啲就好啦!朋友就飲蛋白杏仁茶,佢個質地就液體啲,佢話都幾好食。呢間嘢愈夜愈多人,好似返左去無疫情嘅時代咁樣,希望疫情快啲走
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細個住喺九龍城十年,成日都經過地茂館,當時年紀細,又冇錢,只係經過唔敢入去食嘢。而家做埋人哋阿媽終於都有限錢出嚟食個糖水


我自己好鍾意食杏仁茶,所以今晚就嗌咗個合桃杏仁茶,一入口就係好香濃嘅合桃味,合桃係炒香咗先磨嘅。跟住就係杏仁獨有嘅香味,兩個都磨得好幼細,冇渣,但我覺得佢係甜咗少少。質地可以傑身啲就好啦!

朋友就飲蛋白杏仁茶,佢個質地就液體啲,佢話都幾好食。呢間嘢愈夜愈多人,好似返左去無疫情嘅時代咁樣,希望疫情快啲走
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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