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又一個同媽媽撐檯腳嘅星期日,見最近鰂魚涌開咗呢間懷舊feel嘅冰室,價錢又幾正路,咁就不如試吓啦充滿懷舊感嘅美術設計,同室內裝修係一脈相承,好得意餐廳內部模擬舊時街道,店舖味樽都花咗心思我叫咗滑蛋茄通配雞髀,飲品跟餐就半價,好抵食叫咗田華脆脆(+$12),飲落好香滑同好多脆脆,冰碎得嚟唔會太多,正❤️雞髀好厚肉,瑞士汁甜得嚟唔會乸喉嚨,仲有少少香料味,好食👏🏻茄湯好香濃,微酸,仲有好多茄肉,好啱鐘意食蕃茄嘅我而炒蛋亦幾有奶香,唔錯👏🏻媽咪叫嘅花膠雞米線,其實都好抵食花膠都有3-4舊,啲雞件勁大舊同多肉食,亦好有油香個湯係雞肉嘅高湯,清甜又唔油,無預期會係咁好😂 好驚喜上菜快速,服務正常,味道唔錯👏🏻最好係價錢經濟,份量足,得閒一定會再嚟🙌🏻
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又一個同媽媽撐檯腳嘅星期日,見最近鰂魚涌開咗呢間懷舊feel嘅冰室,價錢又幾正路,咁就不如試吓啦


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充滿懷舊感嘅美術設計,同室內裝修係一脈相承,好得意


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餐廳內部模擬舊時街道,店舖


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味樽都花咗心思


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我叫咗滑蛋茄通配雞髀,飲品跟餐就半價,好抵食
叫咗田華脆脆(+$12),飲落好香滑同好多脆脆,冰碎得嚟唔會太多,正❤️

雞髀好厚肉,瑞士汁甜得嚟唔會乸喉嚨,仲有少少香料味,好食👏🏻

特色蕃茄濃湯通粉配牛乳炒蛋
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茄湯好香濃,微酸,仲有好多茄肉,好啱鐘意食蕃茄嘅我
而炒蛋亦幾有奶香,唔錯👏🏻


花膠雞米線
$78
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媽咪叫嘅花膠雞米線,其實都好抵食
花膠都有3-4舊,啲雞件勁大舊同多肉食,亦好有油香
個湯係雞肉嘅高湯,清甜又唔油,無預期會係咁好😂 好驚喜


上菜快速,服務正常,味道唔錯👏🏻
最好係價錢經濟,份量足,得閒一定會再嚟🙌🏻
特色蕃茄濃湯通粉配牛乳炒蛋再配招牌瑞士雞髀
$55
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137 views
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140 views
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150 views
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150 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-12-08
Dining Method
Dine In
Spending Per Head
$80 (Dinner)
Recommended Dishes
花膠雞米線
$ 78
特色蕃茄濃湯通粉配牛乳炒蛋再配招牌瑞士雞髀
$ 55
  • 華田脆脆
  • 招牌瑞士雞髀