102
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2016-06-03 3764 views
是日嚟到深水埗懷舊一下, 此店位於大埔道, 正門其實不起眼, 因為在一座大廈的入口內, 好彩有外牆的大招牌先搵到.嚟到得大約7點, 但已經座無虛席, 得番一張枱(對正門口勁大風又熱...).  坐咗一陣, 侍應姐姐就話有客埋單可以坐入面喔店內牆上貼咗好多菜名, 老公見到呢個湯羮就話想試~ 味道其實唔錯, 杰度適中, 好似食碗仔翅咁, 有啲鴨絲, 不過份量唔細, 每人要飲成4,5碗....揀咗好耐先揀到個菜, 帶子鮮味, 芥蘭雖然唔係當造時節, 但係炒得好脆口, 唔會硬掘掘, 只係油多咗啲啲.呢味必點, 唔知點解嚟到呢度就諗起要食炸大腸, 好脆唔油, 個汁酸酸哋好正當兩個人食到飽飽之制, 侍應叔叔竟然送上兩碗紅豆沙, 再飽都忍唔住要食晒佢, 因為真係好味, 起沙,唔太甜, 又有淡淡的果皮香味 好滿足的一餐
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是日嚟到深水埗懷舊一下, 此店位於大埔道, 正門其實不起眼, 因為在一座大廈的入口內, 好彩有外牆的大招牌先搵到.

嚟到得大約7點, 但已經座無虛席, 得番一張枱(對正門口勁大風又熱...).  坐咗一陣, 侍應姐姐就話有客埋單可以坐入面喔
花膠鴨絲羮
$98
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店內牆上貼咗好多菜名, 老公見到呢個湯羮就話想試~ 味道其實唔錯, 杰度適中, 好似食碗仔翅咁, 有啲鴨絲, 不過份量唔細, 每人要飲成4,5碗....
玉蘭炒帶子
123 views
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揀咗好耐先揀到個菜, 帶子鮮味, 芥蘭雖然唔係當造時節, 但係炒得好脆口, 唔會硬掘掘, 只係油多咗啲啲.
炸大腸
115 views
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呢味必點, 唔知點解嚟到呢度就諗起要食炸大腸, 好脆唔油, 個汁酸酸哋好正
紅豆沙
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當兩個人食到飽飽之制, 侍應叔叔竟然送上兩碗紅豆沙
, 再飽都忍唔住要食晒佢, 因為真係好味, 起沙,唔太甜, 又有淡淡的果皮香味
 好滿足的一餐


Other Info. : 臨走時侍應姐姐分享, 因為呢度做街坊生意多, 老人家多, 所以會收得比較早, 要試就早啲晚飯咯~
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-05-22
Dining Method
Dine In
Spending Per Head
$120 (Dinner)
Recommended Dishes
玉蘭炒帶子
炸大腸
紅豆沙