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2023-04-21 1204 views
🥩🥩🥩懷舊扒房係香港愈黎愈少,餐廳價錢相宜而且講得上扒房之中既速食,加埋一每人平均$120食到鐵板晚餐、加埋有餐湯、牛油餐包、飲品,價錢的確相宜裝修、環境、衛生,就真係好懷舊,對味道環境講究既朋友就未必乎合要求,或者要再三考量鐵板肉眼牛扒($109) & 鐵板西冷牛扒($109)兩份都係七成配蒜蓉汁,肉眼肉質較西冷淋身,如果講究既話就應該用左梳打粉去醃製,西冷比較有肉味,兩份牛扒味道唔算好咸,有配菜三色豆同薯條,因為薯條要黎墊住扒,所以沾唔到汁就有一半薯條濃左食唔到👎🏻👎🏻👎🏻汁預先淋上鐵板,所以少汁既朋友係order時要留意
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懷舊扒房係香港愈黎愈少,餐廳價錢相宜而且講得上扒房之中既速食,加埋一每人平均$120食到鐵板晚餐、加埋有餐湯、牛油餐包、飲品,價錢的確相宜
裝修、環境、衛生,就真係好懷舊,對味道環境講究既朋友就未必乎合要求,或者要再三考量

鐵板肉眼牛扒($109) & 鐵板西冷牛扒($109)
兩份都係七成配蒜蓉汁,肉眼肉質較西冷淋身,如果講究既話就應該用左梳打粉去醃製,西冷比較有肉味,兩份牛扒味道唔算好咸,
有配菜三色豆同薯條,因為薯條要黎墊住扒,所以沾唔到汁就有一半薯條濃左食唔到👎🏻👎🏻👎🏻汁預先淋上鐵板,所以少汁既朋友係order時要留意
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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