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2019-10-24 1037 views
喜歡舊式茶記的粉絲又多了一個選擇,光榮冰室在荃灣開了分店,毋須再去楊屋道哪兩間過氣冰室,是時候去發掘其他懷舊味道。這間店鋪裝潢跟六七十年代一樣,卡位設計,磁磚牆身,可樂宣傳海報貼在牆身上,早餐款式完全是港式代表作,當然首選是沙爹牛肉一丁配煎蛋多士,煎太陽蛋恰到好處,蛋漿入口即爆,沙爹牛肉貨真價實,沒有太多梳打粉味,一丁煮得軟硬適中,凍咖啡更是一丁絕配,喜歡懷舊的吃貨必定要到這兒重溫兒時的味道,今後又多了一個好去處。
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喜歡舊式茶記的粉絲又多了一個選擇,光榮冰室在荃灣開了分店,毋須再去楊屋道哪兩間過氣冰室,是時候去發掘其他懷舊味道。這間店鋪裝潢跟六七十年代一樣,卡位設計,磁磚牆身,可樂宣傳海報貼在牆身上,早餐款式完全是港式代表作,當然首選是沙爹牛肉一丁配煎蛋多士,煎太陽蛋恰到好處,蛋漿入口即爆,沙爹牛肉貨真價實,沒有太多梳打粉味,一丁煮得軟硬適中,凍咖啡更是一丁絕配,喜歡懷舊的吃貨必定要到這兒重溫兒時的味道,今後又多了一個好去處。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-10-24
Dining Method
Dine In
Spending Per Head
$32 (Breakfast)