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懷舊冰室
2016-07-08 681 views
食盡香港所有冰室．喜喜冰室菠蘿包：表面金黃色、凹凸的脆皮，而包身是軟綿綿的！唔係誇張，咬落去有"卡"一聲奶茶：奶茶口質特別細滑，茶味均勻。曲奇蛋撻：皮底有濃濃牛油香味，蛋漿味道適中，不會太甜。
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 食盡香港所有冰室．喜喜冰室

菠蘿包：表面金黃色、凹凸的脆皮，而包身是軟綿綿的！唔係誇張，咬落去有"卡"一聲


奶茶：奶茶口質特別細滑，茶味均勻。

曲奇蛋撻：皮底有濃濃牛油香味，蛋漿味道適中，不會太甜。

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Taste
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    Date of Visit
    2016-07-07
    Dining Method
    Dine In
    Spending Per Head
    $40