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30
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Level4
722
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懷舊味道濃
2018-04-13 887 views
又一舊式茶記, 仲有樓上雅座添。叫左出名GE 焗豬。等左好耐, 終於上碟, 但唔係用焗兜上, 係已經倒左落個大碟度俾我地。幾大碟架, 塊豬扒好厚好大塊!! 炸得唔算油, 炸粉唔會太厚, 啖啖肉, 我細食食2,3舊都飽左一半。茄汁係少時的味道, 但焗得唔夠火喉, 飯係炒飯底, 普普通通LA。
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又一舊式茶記, 仲有樓上雅座添。叫左出名GE 焗豬。等左好耐, 終於上碟, 但唔係用焗兜上, 係已經倒左落個大碟度俾我地。幾大碟架, 塊豬扒好厚好大塊!! 炸得唔算油, 炸粉唔會太厚, 啖啖肉, 我細食食2,3舊都飽左一半。茄汁係少時的味道, 但焗得唔夠火喉, 飯係炒飯底, 普普通通LA。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$50 (Lunch)