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懷舊大雞雞
2016-06-18 497 views
1762016 懷舊大雞雞1959年喺屯門蔡意橋起家，之後搬咗去元朗，早早排終於喺新墟開返間分店！舊裝修算唔錯，雖然只係懷出黎，但門口起碼有部黃色嘅 真.戲院古董磅重機😍生炸無敵大雞脾 併出前一丁($34)：熱辣辣，脆皮皮，味道有啲似豉油雞但又唔exactly一樣，好juicy，食極都食唔完，肉肉的😂 Btw Teatime黎講個麵真係有啲多餘，淨係食隻脾都夠做(menu冇淨雞脾)。不過塊皮炸得太硬搞唔掂。唂咕($13)：⚠特濃！仲有唂咕飲嘅茶記真係不得了。Authentic Hongkonger knows👍Ps. 其實咩雞有咁大隻脾😂環境：8.5/10整體：7.5/10
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1762016 懷舊大雞雞

1959年喺屯門蔡意橋起家，之後搬咗去元朗，早早排終於喺新墟開返間分店！舊裝修算唔錯，雖然只係懷出黎，但門口起碼有部黃色嘅 真.戲院古董磅重機😍
生炸無敵大雞脾
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 生炸無敵大雞脾 併出前一丁($34)：熱辣辣，脆皮皮，味道有啲似豉油雞但又唔exactly一樣，好juicy，食極都食唔完，肉肉的😂 Btw Teatime黎講個麵真係有啲多餘，淨係食隻脾都夠做(menu冇淨雞脾)。不過塊皮炸得太硬搞唔掂。

唂咕($13)：⚠特濃！仲有唂咕飲嘅茶記真係不得了。Authentic Hongkonger knows👍

Ps. 其實咩雞有咁大隻脾😂

環境：8.5/10
整體：7.5/10
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2016-06-17
    Dining Method
    Dine In
    Spending Per Head
    $50 (Tea)
    Recommended Dishes
    生炸無敵大雞脾