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尖東懷舊居酒屋,料理樣樣出色,由日本老闆主理,媲美早前推介過的紅磡稻座養助。初次到訪,當然要試午市的便當,一次過試勻各款料理。想不到,料理款款都做到出色:刺身新鮮美味(尤其赤貝),天婦羅炸粉薄而不油膩,是日本吃的味道。炸物即叫即炸,粉薄餡靚。煮物漬物也水準中上。———————————————————————————⭕️總評:Overall: 8.5/10刺身、天婦羅、炸物、煮物、漬物,樣樣拿手。午市性價比極高。已訂座晚市翻食 ✅ 💵Budget: $150-200 pp (lunch)
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尖東懷舊居酒屋,料理樣樣出色,由日本老闆主理,媲美早前推介過的紅磡稻座養助。

初次到訪,當然要試午市的便當,一次過試勻各款料理。

想不到,料理款款都做到出色:刺身新鮮美味(尤其赤貝),天婦羅炸粉薄而不油膩,是日本吃的味道。炸物即叫即炸,粉薄餡靚。煮物漬物也水準中上。

———————————————————————————

⭕️總評:Overall: 8.5/10
刺身、天婦羅、炸物、煮物、漬物,樣樣拿手。午市性價比極高。已訂座晚市翻食 ✅

💵Budget: $150-200 pp (lunch)
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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