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2025-02-27 261 views
🍲 招牌鍋料理二人餐($548起)套餐包1款壽喜燒,黑松露燉飯,關東煮同小食兩款;肉方面今次揀左岩手縣和牛&澳洲和牛西冷(+$30),和牛同和牛西冷油花豐富,和牛肉質較軟腍,和牛西冷肉質較緊實,牛肉味濃,兩者蘸埋生蛋一齊食更嫩滑滋味 ;店員仲會好貼心咁幫客人煎埋,先用黃糖同牛油煎起,再落牛肉同豉油,然後到蔬菜拼盤,最後放黑松露燉飯煮到收乾汁為止;黑松露燉飯好creamy,同埋無諗過壽喜燒同黑松露燉飯結合埋一齊味道會咁夾,而且煮完之後燉飯嘅米粒依然軟嫩帶嚼勁🍢 關東煮關東煮材料好豐富,有竹輪、魚餅、蘿蔔,蒟蒻等等,食材吸收左鮮味嘅高湯,加上熱辣辣上枱,食完完全係暖笠笠🍽️ 小食唐揚爆谷雞炸得金黃香脆唔油膩,淋上蜜糖芥末醬一齊食就更惹味,而且唐揚雞嘅size好似爆谷咁可以一口一啖,非常方便;另一款小食就揀咗明太子玉子燒,玉子燒煎得好嫩滑,加上惹味明太子,好食到停唔到口🍓 草莓白雪芭菲($108)賣相好吸睛,面頭用左切成心形嘅士多啤梨,士多啤梨味百力支同牛奶仔朱古力做裝飾,未食前以為得眼見嘅幾層但食落去有驚喜;入面除左有新鮮士多啤梨,仲有士多啤梨味雪糕,雲呢拿雪糕,泡芙,士多啤梨脆脆,芝士奶蓋
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🍲 招牌鍋料理二人餐($548起)
套餐包1款壽喜燒,黑松露燉飯,關東煮同小食兩款;肉方面今次揀左岩手縣和牛&澳洲和牛西冷(+$30),和牛同和牛西冷油花豐富,和牛肉質較軟腍,和牛西冷肉質較緊實,牛肉味濃,兩者蘸埋生蛋一齊食更嫩滑滋味 ;店員仲會好貼心咁幫客人煎埋,先用黃糖同牛油煎起,再落牛肉同豉油,然後到蔬菜拼盤,最後放黑松露燉飯煮到收乾汁為止;黑松露燉飯好creamy,同埋無諗過壽喜燒同黑松露燉飯結合埋一齊味道會咁夾,而且煮完之後燉飯嘅米粒依然軟嫩帶嚼勁

🍢 關東煮
關東煮材料好豐富,有竹輪、魚餅、蘿蔔,蒟蒻等等,食材吸收左鮮味嘅高湯,加上熱辣辣上枱,食完完全係暖笠笠

🍽️ 小食
唐揚爆谷雞炸得金黃香脆唔油膩,淋上蜜糖芥末醬一齊食就更惹味,而且唐揚雞嘅size好似爆谷咁可以一口一啖,非常方便;另一款小食就揀咗明太子玉子燒,玉子燒煎得好嫩滑,加上惹味明太子,好食到停唔到口

🍓 草莓白雪芭菲($108)
賣相好吸睛,面頭用左切成心形嘅士多啤梨,士多啤梨味百力支同牛奶仔朱古力做裝飾,未食前以為得眼見嘅幾層但食落去有驚喜;入面除左有新鮮士多啤梨,仲有士多啤梨味雪糕,雲呢拿雪糕,泡芙,士多啤梨脆脆,芝士奶蓋同綠茶味餅乾;士多啤梨鮮甜唔酸,雪糕香濃幼滑,鹹香嘅奶蓋芝士同淡淡嘅綠茶味餅乾中和左整體嘅甜膩,呢道士多啤梨芭菲絕對值得一試

🥃 Assari 梅酒($68)
有好香嘅梅子味,酒味唔重,非常容易入口,而且唔會好甜,而家仲做緊買一送一優惠

🎎 餐廳裝潢主打懷舊嘅昭和風,有着各式各樣嘅舊日式海報、汽水機,整個環境真係好似置身於日本,打卡位非常多
招牌鍋料理二人餐
$578
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唐揚爆谷雞
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明太子玉子燒
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開東煮
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岩手縣和牛&澳洲和牛西冷
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蔬菜拼盤
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黑松露燉飯
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黑松露燉飯
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白莓白雪芭菲
$108
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2025-02-24
Dining Method
Dine In
Spending Per Head
$418.5 (Dinner)
Recommended Dishes
招牌鍋料理二人餐
$ 578
唐揚爆谷雞
明太子玉子燒
開東煮
岩手縣和牛&澳洲和牛西冷
蔬菜拼盤
黑松露燉飯
黑松露燉飯
白莓白雪芭菲
$ 108
  • 關東煮