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2016-07-01 554 views
午餐時段,成個荃灣食店都擠滿了人,有的什至要排隊,酷熱天氣警告下,有位就進去吧!懷舊冰室格局的康樂,也擠滿了人,剛好有個二人座埋單。餐牌也充滿懷舊味道,點了個小時候經常吃的常餐來懷舊一番!义燒意粉,通常义燒都係隔夜咁款,浸到甩晒色,呢度d义燒依然有色,但就唔夠肥&唔夠香,個湯ok啦。其實著重既反而係個包&蛋,呢度有得揀要餐包或多士,一定揀餐包啦!!個餐包軟軟暖暖的,正!蛋就乾左d,煎耐左了!但呢個味道正正就係小時候的味道,喜不喜歡,睇下你咩年代啦!!
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午餐時段,成個荃灣食店都擠滿了人,
有的什至要排隊,酷熱天氣警告下,
有位就進去吧!

懷舊冰室格局的康樂,也擠滿了人,
剛好有個二人座埋單。
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餐牌也充滿懷舊味道,點了個小時候
經常吃的常餐來懷舊一番!
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义燒意粉,通常义燒都係隔夜咁款,
浸到甩晒色,呢度d义燒依然有色,
但就唔夠肥&唔夠香,個湯ok啦。
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0 comments
其實著重既反而係個包&蛋,
呢度有得揀要餐包或多士,
一定揀餐包啦!!


個餐包軟軟暖暖的,正!

蛋就乾左d,煎耐左了!

但呢個味道正正就係小時候的味道,
喜不喜歡,睇下你咩年代啦!!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$35 (Lunch)