粉仔檔

Open Now

Now Closed

已經有段好長的時間沒有吃上一碗懷舊粉仔，好幾次難得放假有心情去新界特意找粉仔吃都撲空。本以為是次過去也未必會吃到，沒想到居然撞到有開，太高興了。一碗簡簡單單的粉仔，用上蝦米、豬油渣配麵條一起煮成，麵條既煙韌又腍腍的口感加一些辣菜脯不但夠香辣且更爽口，讓整碗粉仔的味道和口感得而提高層次，十分香口惹味。＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊－MisS F