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2019-05-12 44 views
朋友住喺葵芳,佢推介呢間老鳳冰室,我記得以前呢頭都唔見有,可能係新開張無幾耐,一於去試一試😋成間餐廳以懷舊作為裝修主調,門口擺放舊式衣車、電飯煲同水壺做裝飾,充滿七八十年代既情懷。店舖內座位亦舒適,二人獲安排坐卡座。我叫咗個生炸雞髀焗飯,朋友就叫咗魚湯米粉。生炸雞髀焗飯好食,雞髀同焗飯分開上,雞髀炸得好脆,而且有雞味,唔似雪藏雞髀。但朋友嘅魚湯米粉就比較遜色,而且啲米粉份量好少,男仔食應該唔夠飽,同埋個魚湯都冇乜特別。
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朋友住喺葵芳,佢推介呢間老鳳冰室,我記得以前呢頭都唔見有,可能係新開張無幾耐,一於去試一試😋成間餐廳以懷舊作為裝修主調,門口擺放舊式衣車、電飯煲同水壺做裝飾,充滿七八十年代既情懷。店舖內座位亦舒適,二人獲安排坐卡座。

我叫咗個生炸雞髀焗飯,朋友就叫咗魚湯米粉。生炸雞髀焗飯好食,雞髀同焗飯分開上,雞髀炸得好脆,而且有雞味,唔似雪藏雞髀。但朋友嘅魚湯米粉就比較遜色,而且啲米粉份量好少,男仔食應該唔夠飽,同埋個魚湯都冇乜特別。

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$60