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2017-08-11 126 views
之前黎過一次試過唔錯(上次無寫食評的,有時間補返),今次黎又試吓第二d. 呢度幾有氣氛, 用格仔檯布,好有懷舊感本身好中意食焗野 , 所以叫左焗芝士厚切豬扒飯, 焗葡國雞. 瑞士汁乳鴿 . 焗芝士厚切豬扒飯, 豬扒好大塊有少少麵包碎 , 焗完鬆軟仲有脆邊tim~ 葡國雞唔會好重椰香味, 另外叫左印度飛餅點黎食,唔錯瑞士汁乳鴿,成隻乳鴿吸收哂d 汁, 好入味 其實好想試火焰雪山, 不過實在太飽, 吃不下了
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之前黎過一次試過唔錯(上次無寫食評的,有時間補返),今次黎又試吓第二d. 
呢度幾有氣氛, 用格仔檯布,好有懷舊感

本身好中意食焗野 , 所以叫左焗芝士厚切豬扒飯, 焗葡國雞. 瑞士汁乳鴿 . 

焗芝士厚切豬扒飯, 豬扒好大塊有少少麵包碎 , 焗完鬆軟仲有脆邊tim~
焗芝士厚切豬扒飯
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 葡國雞唔會好重椰香味, 另外叫左印度飛餅點黎食,唔錯
焗葡國雞
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瑞士汁乳鴿,成隻乳鴿吸收哂d 汁, 好入味 
瑞士汁乳鴿
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其實好想試火焰雪山, 不過實在太飽, 吃不下了
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-08-09
Dining Method
Dine In
Spending Per Head
$200 (Dinner)