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Restaurant: Joyful Catering Company
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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2024-12-07 2463 views
同班老友去咗土瓜灣嘅喜滿樓菜館食飯,整體都好食,特別介紹幾款招牌菜式。蜜椒脆鱔球$198這道以優質新鮮的食材為根基,展現了廚師的巧 手。白鱔飽滿彈牙,配合蜜牙糖和少量黑椒,突出了海鮮的鮮甜美味。秘製芝麻雞(半隻)$188肉質軟嫩,飽滿多汁,配上由多種香料調制的特製醬汁,芝麻醬汁還能帶出雞肉的鮮甜。爵士燉湯$398 最後推介嘅係呢個爵士燉湯材料十足,店員話燉咗六個鐘頭,係用日本蜜瓜清燉,我見到有螺頭豬展雞腳,飲落清甜滋潤自己一定燉到。我見台台都有叫這個燉湯,應該係必叫嘅餸菜。
同班老友去咗土瓜灣嘅喜滿樓菜館食飯,整體都好食,特別介紹幾款招牌菜式。蜜椒脆鱔球$198
這道以優質新鮮的食材為根基,展現了廚師的巧 手。白鱔飽滿彈牙,配合蜜牙糖和少量黑椒,突出了海鮮的鮮甜美味。秘製芝麻雞(半隻)$188
肉質軟嫩,飽滿多汁,配上由多種香料調制的特製醬汁,芝麻醬汁還能帶出雞肉的鮮甜。爵士燉湯$398 最後推介嘅係呢個爵士燉湯材料十足,店員話燉咗六個鐘頭,係用日本蜜瓜清燉,我見到有螺頭豬展雞腳,飲落清甜滋潤自己一定燉到。我見台台都有叫這個燉湯,應該係必叫嘅餸菜。
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-11-30
Dining Method
Dine In
Spending Per Head
$150 (Dinner)
Recommended Dishes
  • 芝麻雞