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懷舊蛋撻
2014-05-30 1591 views
騰龍閣久違了舊式的曲奇蛋撻可在這裡找到。曲奇面是焗到深啡色，焗到將近燶的曲奇是最香，最脆，最有口感。加上又黃又濃郁的蛋漿倒滿在曲奇池餅裏，令我急不及待將口盡量打開，向四方拉大，盡方法以一口氣佔有件蛋撻。在此情此景，最美中不足是它的體溫只是暖暖而已，下次我們再有機緣續呢段情緣，真的要一嘗它的熱騰騰嘅出爐蛋撻。每件只需$3。
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騰龍閣
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久違了舊式的曲奇蛋撻可在這裡找到。

229 views
0 likes
0 comments
曲奇面是焗到深啡色，焗到將近燶的曲奇是最香，最脆，最有口感。加上又黃又濃郁的蛋漿倒滿在曲奇池餅裏，令我急不及待將口盡量打開，向四方拉大，盡方法以一口氣佔有件蛋撻。在此情此景，最美中不足是它的體溫只是暖暖而已，下次我們再有機緣續呢段情緣，真的要一嘗它的熱騰騰嘅出爐蛋撻。
每件只需$3。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
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    Date of Visit
    2014-05-30
    Dining Method
    TakeAway
    Type of Meal
    Tea
    Dining Offer
    Others
    Recommended Dishes
    • 熱旦撻