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Restaurant: Kam Kee Cafe (Kornhill Plaza North)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
157
0
2018-12-10 204 views
下午茶時間又到啦經過門口好多人應該好好食先會咁多人一於就入左去食下午茶裝潢都幾鮮明天花是用彩色裝汽水嘅膠籃加上射燈打照懷舊得來帶點創新來到冰室梗係要叫番杯紅豆冰啦雖然無雪糕🍦是懷舊的椰汁紅豆冰濃厚既椰子香味配上微甜紅豆粒味道好傳統凍奶茶都係唔少得下午茶嘅炸雞翼非常之出色一共有兩只炸到個皮薄薄的都幾邪惡唔係脂肪雞瘦瘦得來有d肉食下入到冰室嘅時候已經比乾炒牛河嘅氣味籠罩着本來唔想食炒野嘅遠聞都聞得出碟野好有鑊氣所以都忍唔住要叫返碟乾炒牛河雖然下午茶既份量但都好大碟牛肉又多又大塊平時少食菜出街食野叫番碟菜補番平常少食菜去減少自己邪惡感見到餐牌已經比呢碟金磚風沙炸豆腐所吸引住外脆皮入味濃郁香口內里的豆腐好滑流兩重口感一淡一濃恰度好處
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下午茶時間又到啦
經過門口好多人
應該好好食先會咁多人
一於就入左去食下午茶
裝潢都幾鮮明
天花是用彩色裝汽水嘅膠籃
加上射燈打照
懷舊得來帶點創新

紅豆冰
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來到冰室梗係要叫番杯紅豆冰啦
雖然無雪糕🍦
是懷舊的椰汁紅豆冰
濃厚既椰子香味
配上微甜紅豆粒
味道好傳統

13 views
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凍奶茶都係唔少得

11 views
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下午茶嘅炸雞翼非常之出色
一共有兩只
炸到個皮薄薄的
都幾邪惡
唔係脂肪雞
瘦瘦得來有d肉食下

乾炒牛河
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入到冰室嘅時候
已經比乾炒牛河嘅氣味籠罩着
本來唔想食炒野嘅
遠聞都聞得出碟野好有鑊氣
所以都忍唔住要叫返碟乾炒牛河
雖然下午茶既份量
但都好大碟
牛肉又多又大塊
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平時少食菜出街食野叫番碟菜
補番平常少食菜去減少自己邪惡感

金磚風沙炸豆腐
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見到餐牌已經比呢碟
金磚風沙炸豆腐所吸引住
外脆皮入味濃郁香口
內里的豆腐好滑流
兩重口感
一淡一濃
恰度好處


7 views
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8 views
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21 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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紅豆冰
乾炒牛河
金磚風沙炸豆腐