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2005-03-30
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之前都冇為意佢轉左名,因為好少行開果頭,係睇雜誌介紹懷舊食品,有佢份(好似話個大廚好巴閉架喎)先知...今日一家四口去飲茶,叫左個所謂嘅懷舊點心--甘露酥,個皮係類似合桃酥咁,入面就係一大pat蓮蓉同一大粒蛋黃,真係食到呆左,因為又唔係熱食,D蓮蓉唔係好軟,其實食一個就好似食緊半個月餅咁,另一懷舊點心--金錢雞包,好難食!!係一塊包對摺,入面有一舊豬膶,一片肥肉,一舊冇味又柴皮嘅叉燒同D唔知咩汁,咬左兩啖就頂唔順啦~叫左D大路點心都係普通啦,最衰個流沙包冇哂啦,冇得試下正唔正得過客家好棧,但呀媽話以前君爵D野好食D.(我好少去君爵)好想講呢到D service認真麻麻,知客小姐你係側邊叫佢,佢好似聽唔到,就算忙緊都唔會叫你等等,唔理就唔理,又冇笑容,行動又慢,好似未訓醒咁,D侍應呀姐又冇黎醒目,傻下傻下咁.
好想講呢到D service認真麻麻,知客小姐你係側邊叫佢,佢好似聽唔到,就算忙緊都唔會叫你等等,唔理就唔理,又冇笑容,行動又慢,好似未訓醒咁,D侍應呀姐又冇黎醒目,傻下傻下咁.
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