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Level6
2010-07-19 34 views
香港餐室以健康住家飯作招徠!6吋 X 6吋懷舊 Look 紙飯盒,兩格餸,一格飯。兩個餸+例湯:紅蘿蔔節瓜豬骨湯飯軟硬適中,南乳羅漢齋:紅蘿蔔、翠玉瓜、粉絲、黃芽白、草菇。洋蔥京都骨:酸酸甜甜嘅汁,有兩件豬扒同埋好多洋蔥絲!紅蘿蔔節瓜豬骨湯:湯少油,幾清,不過,咸咗少少!
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香港餐室以健康住家飯作招徠!


6吋 X 6吋懷舊 Look 紙飯盒,兩格餸,一格飯。
兩個餸+例湯:紅蘿蔔節瓜豬骨湯

飯軟硬適中,南乳羅漢齋:紅蘿蔔、翠玉瓜、粉絲、黃芽白、草菇。
洋蔥京都骨:酸酸甜甜嘅汁,有兩件豬扒同埋好多洋蔥絲!
紅蘿蔔節瓜豬骨湯:湯少油,幾清,不過,咸咗少少!
懷舊 Look 紙飯盒
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兩格餸,一格飯
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紅蘿蔔節瓜豬骨湯
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2010-07-16
Dining Method
TakeAway
Spending Per Head
$25 (Lunch)
Recommended Dishes
懷舊 Look 紙飯盒
兩格餸,一格飯
紅蘿蔔節瓜豬骨湯
  • 兩餸套飯