糖一

Open Now

Now Closed

呢間舖頭點解要整埋啲糖水都唔係人食嘅。楊枝甘露淡而無味，擺明係溝水，完全冇芒果味。入邊嗰啲西米唔知佢浸咗幾耐發大到好大粒。同埋啲西柚肉係冇㗎！！！我諗如果大家喺香港食過楊枝甘露呢都會知道呢碗一定係呃錢。合桃糊好明顯係用粉沖嘅。點解我會知道？因為呢仲有一粒粒啲粉喺嗰碗糖水入邊啊。仲有個鮮奶涼粉桃膠係苦嘅，食完仲肚痛！！真係好難得有一間糖水舖每樣糖水都係咁難食㗎其實佢有冇良心去做生意？佢過唔過而得去㗎？