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黎another one食過好多次,每次都食生牛肉粉or火車頭粉。食得越南粉最講究嘅就係湯底,而呢間既湯底係我食過咁多間越南粉最好食嘅一間。係越食越好味,重點係就算飲曬d湯都唔會口渴。蘿蔔亦都好入味👍🏻今次同朋友分別叫咗兩個set, 除左火車頭粉外另一個係炸雞芝士通心粉,前菜可揀牛尾湯或蝦餅,仲包一杯凍蜜桃茶。依家出左lunch menu係每個星期都會轉,所以應該會定期去試新野。😛炸雞正常,芝士可拉絲。如果再多啲會仲好😆汁似係白汁/卡邦尼,整體唔錯,係份量少左d唔夠飽。個人認為蜜桃茶有d偏淡
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黎another one食過好多次,每次都食生牛肉粉or火車頭粉。
食得越南粉最講究嘅就係湯底,而呢間既湯底係我食過咁多間越南粉最好食嘅一間。係越食越好味,重點係就算飲曬d湯都唔會口渴。
蘿蔔亦都好入味👍🏻
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今次同朋友分別叫咗兩個set, 除左火車頭粉外另一個係炸雞芝士通心粉,前菜可揀牛尾湯或蝦餅,仲包一杯凍蜜桃茶。

依家出左lunch menu係每個星期都會轉,所以應該會定期去試新野。😛

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炸雞正常,芝士可拉絲。如果再多啲會仲好😆
汁似係白汁/卡邦尼,整體唔錯,係份量少左d唔夠飽。
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個人認為蜜桃茶有d偏淡
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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