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Restaurant: Gyu-Kaku (Ocean Terminal)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Restaurant: Gyu-Kaku (Ocean Terminal)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level2
26
0
2017-01-16 930 views
呢間野啲野食幾好食,但係抽煙做得唔係幾好。唔好帶啲大褸靚袋入去就無問題,同番屋企洗頭就得喇。等位等到癲左,建議非繁忙時段去食。雖然可以喺附近行下,但係無謂等啦。我好鍾意張枱咁大,坐得好舒服。燒野大部份係牛,啲野同個質素比,其實又抵又好食,推薦牛舌同帆立貝。牛舌好嫩滑牛肩肉都好嫩滑同軟軟地咁帆立貝咁多粒(雖然係雪嘅)最後甜品呢個魚魚好好食,要燒一燒熱佢,叫埋綠茶雪糕,一熱一凍好正啊。食完好滿足,同埋成身燒烤牛肉汁嗰陣味返屋企。
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呢間野啲野食幾好食,但係抽煙做得唔係幾好。唔好帶啲大褸靚袋入去就無問題,同番屋企洗頭就得喇。


等位等到癲左,建議非繁忙時段去食。雖然可以喺附近行下,但係無謂等啦。

我好鍾意張枱咁大,坐得好舒服。


燒野大部份係牛,啲野同個質素比,其實又抵又好食,推薦牛舌同帆立貝。
24 views
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牛舌好嫩滑
25 views
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牛肩肉都好嫩滑同軟軟地咁
25 views
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帆立貝咁多粒(雖然係雪嘅)
12 views
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4 views
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最後甜品呢個魚魚好好食,要燒一燒熱佢,叫埋綠茶雪糕,一熱一凍好正啊。
29 views
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食完好滿足,同埋成身燒烤牛肉汁嗰陣味返屋企。

14 views
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0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-01-14
Waiting Time
40 Minutes (Dine In)
Spending Per Head
$350 (Dinner)
Recommended Dishes
  • 牛舌
  • 牛肩肉