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成都火鍋
2019-08-13 19 views
餐廳一入去已經feel到浸中國風既味道 用左啲木櫈 仲見到有一間間箱房😂😂好有特色呀 座位好闊落👍🏻👍🏻待應教我地四川火鍋既醬料食法係麻油加蠔油加醋 咁食法都幾好味 酸酸尾尾咁 因有麻油醬油加茶位費 每人20蚊 我睇勻左成張餐單都冇寫要收加一同埋收醬料同茶位錢 直至到埋單先知原來要收咁多額外錢⋯有哂guideline俾大家知每一樣嘢煮幾耐最好牛油鴛鴦鍋搭配左大骨百味湯豬骨湯好濃豬骨味 飲落似牛奶咁牛油湯好有牛味 好香花椒味 真係有好多辣椒😱😱😱 但啲嘢食沾完麻油醬就會冇咁辣 所以都唔駛驚會辣到標煙整體上啲嘢食都唔錯尤其是一米肥牛 脂肪比例好好👍🏻👍🏻👍🏻 飯後甜品-冰粉埋單的賬房
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餐廳一入去已經feel到浸中國風既味道 用左啲木櫈 仲見到有一間間箱房😂😂好有特色呀 座位好闊落👍🏻👍🏻
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待應教我地四川火鍋既醬料食法係麻油加蠔油加醋 咁食法都幾好味 酸酸尾尾咁
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因有麻油醬油加茶位費 每人20蚊 我睇勻左成張餐單都冇寫要收加一同埋收醬料同茶位錢 直至到埋單先知原來要收咁多額外錢⋯

有哂guideline俾大家知每一樣嘢煮幾耐最好
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牛油鴛鴦鍋搭配左大骨百味湯
豬骨湯好濃豬骨味 飲落似牛奶咁
牛油湯好有牛味 好香花椒味 真係有好多辣椒😱😱😱 但啲嘢食沾完麻油醬就會冇咁辣 所以都唔駛驚會辣到標煙
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整體上啲嘢食都唔錯尤其是一米肥牛 脂肪比例好好👍🏻👍🏻👍🏻
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飯後甜品-冰粉
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埋單的賬房
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