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我也來試雞脾包
2016-09-19 775 views
這間位於粉嶺聯和虛的協香麵包西餅舖，其中的招牌雞脾包今天終於有機會一嘗。雞脾用滷水汁滷過之後再用麵包包著一起焗，所以香味十足令人看見便急不及待一口咬下，麵包都幾鬆軟而且沾上了雞脾汁味道幾香雞肉能夠保留到雞肉的嫩滑而且價錢合理，如果經過都可以一試
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這間位於粉嶺聯和虛的協香麵包西餅舖，其中的招牌雞脾包今天終於有機會一嘗。
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雞脾包
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 雞脾用滷水汁滷過之後再用麵包包著一起焗，所以香味十足令人看見便急不及待一口咬下，麵包都幾鬆軟而且沾上了雞脾汁味道幾香雞肉能夠保留到雞肉的嫩滑而且價錢合理，如果經過都可以一試
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
TakeAway
Spending Per Head
$8.5 (Tea)
Recommended Dishes
  • ‎雞脾包