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2023-01-04
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近呢幾年，呢一間已經成為我同老公西方節日會慶祝嘅餐廳，每年嘅聖誕，除夕，情人節，我都會同老公嚟撐枱腳！今年除夕晚餐，冇咗指定餐牌，平咗好多😊所以嗌咗兩個set dinner食，主菜：（芝士焗肉醬千層麵/德國鹹豬手）；甜品：（焦糖爆谷雪糕）；飲品：（玫瑰味Hoegaarden/冷泡白桃烏龍）另外加錢叫咗兩個餐湯（黑松露湯）同一客（煙三文魚芒果沙律）唔知係咪換咗廚房，食物嘅擺設好似唔一樣咗，精緻咗，靚咗！以後我依然都會再嚟幫襯😊😊
今年除夕晚餐，冇咗指定餐牌，平咗好多😊所以嗌咗兩個set dinner食，主菜：（芝士焗肉醬千層麵/德國鹹豬手）；甜品：（焦糖爆谷雪糕）；飲品：（玫瑰味Hoegaarden/冷泡白桃烏龍）另外加錢叫咗兩個餐湯（黑松露湯）同一客（煙三文魚芒果沙律）
唔知係咪換咗廚房，食物嘅擺設好似唔一樣咗，精緻咗，靚咗！以後我依然都會再嚟幫襯😊😊
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