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Restaurant: 金飯碗美食
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level4
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2015-11-09 323 views
砵酒燴豬軟骨小棠菜 $33又係見到個名而想試試系列到拎到既時候 又係經常出現橙紅色既汁 味道似紅酒燴xx 少少甜再帶少少茄酸味十分欣賞豬軟骨燜得十分軟腍脂肪感滿滿的 又被汁鮮味平衡了過來食到途中已經醉了似的 沉醉於這脂肪感中豆豉鯪魚配油麥菜 $33有好多蒜頭蒜同豆豉香令油麥都香埋一份油麥就係配住濃味香料 完美融入當中的蔬菜豆豉鯪魚再係當中再濃味d不過只是菜底既油太多了番茄煮蛋飯 $28素菜佳品 亦是餸飯佳品番茄同洋蔥都好鮮甜 煮得汁都帶了他們的鮮甜甜但偏稠既汁 附上蛋上鮮甜加蛋沉沉味道
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砵酒燴豬軟骨小棠菜
$33
35 views
1 likes
0 comments
砵酒燴豬軟骨小棠菜 $33

又係見到個名而想試試系列

到拎到既時候 又係經常出現橙紅色既汁
味道似紅酒燴xx 少少甜再帶少少茄酸味
十分欣賞豬軟骨燜得十分軟腍

脂肪感滿滿的 又被汁鮮味平衡了過來

食到途中已經醉了似的 沉醉於這脂肪感中
豆豉鯪魚配油麥菜
$33
24 views
0 likes
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豆豉鯪魚配油麥菜 $33
有好多蒜頭
蒜同豆豉香令油麥都香埋一份

油麥就係配住濃味香料 完美融入當中的蔬菜

豆豉鯪魚再係當中再濃味d
不過只是菜底既油太多了
番茄煮蛋飯
$28
17 views
0 likes
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番茄煮蛋飯 $28
素菜佳品 亦是餸飯佳品

番茄同洋蔥都好鮮甜 煮得汁都帶了他們的鮮
甜甜但偏稠既汁 附上蛋上

鮮甜加蛋沉沉味道
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-10-27
Dining Method
Dine In
Spending Per Head
$30 (Dinner)
Recommended Dishes
砵酒燴豬軟骨小棠菜
$ 33
豆豉鯪魚配油麥菜
$ 33
番茄煮蛋飯
$ 28