Read full review
2022-08-08
280 views
牛油煎鱸魚柳伴大啡菇忌廉汁附 手工濃湯今日係紅蘿蔔菜湯,湯內冇(材)料到🤣只食到有薑片,但係好好飲。多色蔬菜(你可以同店員講加多啲蔬菜的)可選配五穀飯或白飯我選五穀飯鱸魚煎到冇得彈,你都睇得出煎到香又脆,冇骨嘅魚係小朋友都可以食得安全,媽媽放心。佢嘅大啡菇忌廉汁,冇大啡菇(佢冇大啡菇,只係用大啡菇同忌廉煮成嘅👉汁)所似唔好誤會。但佢個汁係好好味😋架!蜜桃薑煎茶,用玻璃壺上,好香蜜桃味,亦可以不斷加熱水(怕飲熱野?攤一陣就凍曬啦⋯⋯😬
Post