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2018-06-16 41 views
作為雞翼愛好者,成日食野都要叫番兩隻雞翼做小食。咁岩經過銅鑼灣見到呢間以雞翼做主題既餐廳,即刻兩眼發光,緊係入去食啦。餐廳唔大,但好岩同朋友下晝黎傾下計。餐牌既雞翼可選不同既調味,同埋可選炸定唔炸,另外會再配醬汁。但選擇實在太多了,我就唯有簡左經典既garlic同友人鐘意既Korea style。雞翼黎講,大部分都唔會失手。呢間餐廳既雞翼都唔例外,我鐘意Korea style,小小spicy好入味。另外建議選擇炸既雞翼,會特別香口!跟餐可以簡兩款雞翼有八隻,小食同埋仲有野飲,都係100蚊多小小,兩個人叫呢個就岩岩好。
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作為雞翼愛好者,成日食野都要叫番兩隻雞翼做小食。咁岩經過銅鑼灣見到呢間以雞翼做主題既餐廳,即刻兩眼發光,緊係入去食啦。
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餐廳唔大,但好岩同朋友下晝黎傾下計。餐牌既雞翼可選不同既調味,同埋可選炸定唔炸,另外會再配醬汁。但選擇實在太多了,我就唯有簡左經典既garlic同友人鐘意既Korea style。
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雞翼黎講,大部分都唔會失手。呢間餐廳既雞翼都唔例外,我鐘意Korea style,小小spicy好入味。另外建議選擇炸既雞翼,會特別香口!跟餐可以簡兩款雞翼有八隻,小食同埋仲有野飲,都係100蚊多小小,兩個人叫呢個就岩岩好。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$50 (Tea)