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2019-08-31 553 views
今日突然想食蒸海鮮,所以就黎元朗試試蟹仙先!坐底無耐餐廳職員就送黎粥底既材料,有栗米、南瓜、排骨、珍珠米,睇黎個粥底會好甜我地就叫左個$398既套餐,深海龍躉片、翡翠九孔鮑魚、日本大元貝、泰國海中蝦、韓國慶南蠔呢個就係越南頂角膏蟹和澳洲青年龍蝦餐廳職員好好咁將海鮮放入蒸爐入面,佢地仲會幫手計時,確保海鮮既烹調時間無誤呢隻野生既琵琶龍蝦更加係我前所未見,肉質係非常鮮嫩彈牙,又多膏鮑魚就蒸到非常淋甜最後蒸哂所有野之後,個粥就有哂所有食材既精華啦
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今日突然想食蒸海鮮,所以就黎元朗試試蟹仙先!坐底無耐餐廳職員就送黎粥底既材料,有栗米、南瓜、排骨、珍珠米,睇黎個粥底會好甜
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我地就叫左個$398既套餐,深海龍躉片、翡翠九孔鮑魚、日本大元貝、泰國海中蝦、韓國慶南蠔
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呢個就係越南頂角膏蟹和澳洲青年龍蝦
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餐廳職員好好咁將海鮮放入蒸爐入面,佢地仲會幫手計時,確保海鮮既烹調時間無誤
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呢隻野生既琵琶龍蝦更加係我前所未見,肉質係非常鮮嫩彈牙,又多膏
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鮑魚就蒸到非常淋甜
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最後蒸哂所有野之後,個粥就有哂所有食材既精華啦
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-08-21
Dining Method
Dine In
Spending Per Head
$449 (Dinner)