168
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醉雞係一道好受歡迎嘅冷盤,雞肉浸喺酒汁入面,味道香濃,肉質滑嫩,食落去真係好過癮。小籠包就更加唔使講,咬開一口,熱湯流出,搭配醋同薑絲,簡直係人間美味!紅油炒手係一款辣味十足嘅小食,手工製作嘅麵皮包住餡料,淋上紅油,香辣可口,食完一口就想再來一份。拌麵就係一碗簡單但好味嘅麵條,配上特製醬汁,香味四溢,口感滑順,無論係熱食定冷食都好好味。最後,炒豆苗係一道清新嘅蔬菜菜式,豆苗炒到剛剛好,保持住脆口感,搭配蒜蓉,味道清新
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醉雞係一道好受歡迎嘅冷盤,雞肉浸喺酒汁入面,味道香濃,肉質滑嫩,食落去真係好過癮。小籠包就更加唔使講,咬開一口,熱湯流出,搭配醋同薑絲,簡直係人間美味!紅油炒手係一款辣味十足嘅小食,手工製作嘅麵皮包住餡料,淋上紅油,香辣可口,食完一口就想再來一份。拌麵就係一碗簡單但好味嘅麵條,配上特製醬汁,香味四溢,口感滑順,無論係熱食定冷食都好好味。最後,炒豆苗係一道清新嘅蔬菜菜式,豆苗炒到剛剛好,保持住脆口感,搭配蒜蓉,味道清新
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$200 (Dinner)