92
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Level2
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2019-09-13 259 views
和同事們已經嚟過呢度N次算得上係熟客啦,自從第一次亂打亂撞來到,食過師傅嘅魚生已經返唔到轉頭,真心覺得師傅揀選食材非常嚴格認真,我本身唔係特別鍾意嗰啲整色整水嘅fine dining, 而係更注重食材本身,毫無疑問生師傅非常專業!除咗第一次係夜晚時間食Omakase, 平日通常都係lunch嚟食壽司set又或者係魚生飯,因為今日中秋放早就可以lunch時間嘆番個Omakase, 由12:30pm食到3:00pm 真係冇得彈! 師傅話我啲相影得靚所以更加要放上黎同大家分享下啦😆真蠔,creamy!赤背我最愛嘅鰤魚!右口比左口魚更香!野生拖羅
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和同事們已經嚟過呢度N次算得上係熟客啦,自從第一次亂打亂撞來到,食過師傅嘅魚生已經返唔到轉頭,真心覺得師傅揀選食材非常嚴格認真,我本身唔係特別鍾意嗰啲整色整水嘅fine dining, 而係更注重食材本身,毫無疑問生師傅非常專業!
除咗第一次係夜晚時間食Omakase, 平日通常都係lunch嚟食壽司set又或者係魚生飯,因為今日中秋放早就可以lunch時間嘆番個Omakase, 由12:30pm食到3:00pm 真係冇得彈! 師傅話我啲相影得靚所以更加要放上黎同大家分享下啦😆
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真蠔,creamy!
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赤背
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我最愛嘅鰤魚!
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右口比左口魚更香!
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野生拖羅
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-09-13
Dining Method
Dine In
Type of Meal
Lunch