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Restaurant: 海皇漁港
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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2015-11-28 3076 views
呢間酒樓已經食過好幾次晚飯同飲茶係馬鞍山黎講質素算唔錯價錢更加係抵食喇今晚叫左呢條大清斑 味道真係好鮮甜唔會蒸得太老火喉岩岩好 成條KO唒燒鵝更加唔洗講 係佢地招牌菜我地前後係叫左兩碟架呢個薑葱炒蠔 第一次order 因為我個晚唔想食蠔 但屋企人話味道都唔錯 夠鑊氣蟹粉豆苗 呢個又係好好味 豆苗本身我係超鍾意食 唔會炒得太油or太老最後叫左另一招牌 上湯焗龍蝦龍蝦真係食過無數次 次次無論係上湯定芝士焗 都好有水準仲要大大碟 呢間酒樓既海鮮係出名新鮮同抵食架
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呢間酒樓已經食過好幾次晚飯同飲茶

係馬鞍山黎講質素算唔錯

價錢更加係抵食喇


今晚叫左呢條大清斑 味道真係好鮮甜

唔會蒸得太老
火喉岩岩好 成條KO唒
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燒鵝更加唔洗講 係佢地招牌菜

我地前後係叫左兩碟架
38 views
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呢個薑葱炒蠔 第一次order 因為我個晚唔想食蠔 但屋企人話味道都唔錯 夠鑊氣
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蟹粉豆苗 呢個又係好好味 豆苗本身我係超鍾意食 唔會炒得太油or太老
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最後叫左另一招牌 上湯焗龍蝦

龍蝦真係食過無數次 次次無論係上湯定芝士焗 都好有水準
仲要大大碟 呢間酒樓既海鮮係出名新鮮同抵食架
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-11-17
Dining Method
Dine In
Spending Per Head
$200 (Dinner)