605
6
8
Restaurant: Sushi Itsu
Offer: Cathay members can earn up to HKD4 = 2 miles with the Asia Miles by Cathay app. T&C apply.
Terms & Details:
  • Cathay members must present a membership QR code in the Asia Miles by Cathay app to earn Asia Miles.
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Level4
743
1
我會再再再再再嚟
2022-05-17 165 views
之前嚟過食lunch omakase，難得一開返晚飯，梗係要嚟試吓25品omakase蟹肉水雲作為第一度菜，微酸開胃穴子 即係鰻魚嘅親戚，加咗鰹魚汁及薑蓉，口感好滑溜蟹肉豆腐唔止係一種蟹嘅蟹肉，而係撈咗幾款蟹肉，加啲微鹹嘅黑魚子，鮮味更突出海鱸魚係用昆布漬醃製咗一日嘅海鱸魚，愈𡁻愈有味道，如果連埋紫蘇花一齊食，鮮味更明顯富山螢光魷魚好開心呀係螢光魷魚！上面加咗黃色嘅食用花及薑絲，顏色賣相好靚。魷魚好肥，又多膏；我試咗用紫蘇葉夾住一齊食，比就咁食更加好味龍蝦刺身大廚即時喺魚缸撈上嚟嘅龍蝦，即切做刺身，肉質鮮甜彈牙炸白子刺身成日食，不過炸嘅白子真係第一次，口感好似炸豆腐，有趣！吉備奈子大廚介紹個名嘅時候，以為係人名，好好笑！銀色嘅魚皮好搶眼，唔油膩赤貝超級爽口鰤魚係我最愛嘅鰤魚呀，熟成10日，本身已經好肥美，加上柚子胡椒，食落唔會太膩鮟鱇魚肝好食到叫救命，口感綿滑，油脂香醇，俾多幾塊我encore都OK象拔蚌 加咗岩鹽及柚子鹽，更鮮甜，食起上嚟比起赤貝更爽脆北海道牡丹蝦蝦身上面嘅係來自蝦頭嘅蝦膏，肉質鮮嫩又厚肉，蝦膏超級香長崎縣陸前生蠔好肥美，加咗啲土佐啫喱食起上嚟無咁膩，口感爽脆，海水味
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之前嚟過食lunch omakase，難得一開返晚飯，梗係要嚟試吓25品omakase

蟹肉水雲
作為第一度菜，微酸開胃
水雲蟹肉
10 views
0 likes
0 comments

穴子 
即係鰻魚嘅親戚，加咗鰹魚汁及薑蓉，口感好滑溜
穴子
20 views
0 likes
0 comments

蟹肉豆腐
唔止係一種蟹嘅蟹肉，而係撈咗幾款蟹肉，加啲微鹹嘅黑魚子，鮮味更突出
蟹肉豆腐
15 views
0 likes
0 comments

海鱸魚
係用昆布漬醃製咗一日嘅海鱸魚，愈𡁻愈有味道，如果連埋紫蘇花一齊食，鮮味更明顯
海鱸魚
17 views
0 likes
0 comments

富山螢光魷魚
好開心呀係螢光魷魚！上面加咗黃色嘅食用花及薑絲，顏色賣相好靚。魷魚好肥，又多膏；我試咗用紫蘇葉夾住一齊食，比就咁食更加好味
富山螢光魷魚
1 views
0 likes
0 comments
富山螢光魷魚
3 views
0 likes
0 comments
富山螢光魷魚
1 views
0 likes
0 comments

龍蝦刺身
大廚即時喺魚缸撈上嚟嘅龍蝦，即切做刺身，肉質鮮甜彈牙
龍蝦刺身
11 views
0 likes
0 comments

炸白子
刺身成日食，不過炸嘅白子真係第一次，口感好似炸豆腐，有趣！
炸白子
4 views
0 likes
0 comments

吉備奈子
大廚介紹個名嘅時候，以為係人名，好好笑！銀色嘅魚皮好搶眼，唔油膩
吉備奈子
11 views
0 likes
0 comments

赤貝
超級爽口
赤貝
19 views
0 likes
0 comments

鰤魚
係我最愛嘅鰤魚呀，熟成10日，本身已經好肥美，加上柚子胡椒，食落唔會太膩
鰤魚
15 views
0 likes
0 comments

鮟鱇魚肝
好食到叫救命，口感綿滑，油脂香醇，俾多幾塊我encore都OK
鮟鱇魚肝
29 views
0 likes
0 comments

象拔蚌 
加咗岩鹽及柚子鹽，更鮮甜，食起上嚟比起赤貝更爽脆
象拔蚌
8 views
0 likes
0 comments

北海道牡丹蝦
蝦身上面嘅係來自蝦頭嘅蝦膏，肉質鮮嫩又厚肉，蝦膏超級香
北海道牡丹蝦
7 views
0 likes
0 comments

長崎縣陸前生蠔
好肥美，加咗啲土佐啫喱食起上嚟無咁膩，口感爽脆，海水味好重
長崎縣陸前生蠔
9 views
0 likes
0 comments

喜之次
輕輕燒過後魚皮香脆，魚肉豐腴嫩滑
喜之次
10 views
0 likes
0 comments

北寄貝
繼赤貝及象拔蚌後，又一爽脆貝類，食起上嚟冇象拔蚌咁爽脆，口感好似軟綿啲
北寄貝
4 views
0 likes
0 comments

富山縣白蝦
呢件壽司係用咗好多隻白蝦！加少少魚子，鹹鹹哋
富山縣白蝦
3 views
0 likes
0 comments

吞拿魚卷
將醬油漬吞拿魚包住日本蘿蔔苗及馬糞海膽，有多重口感，係咪好似金菇牛肉卷呢？
吞拿魚卷
7 views
0 likes
0 comments

紫海膽
又係開心到叫救命！而家正正就係紫海膽季節，上面加咗三文魚子、紫蘇花及木魚啫喱，總之就係多種鮮味多重口感，好味到可以俾多幾個我食！！！
紫海膽
8 views
0 likes
0 comments

鮑魚 
慢煮4小時後嘅鮑魚好厚肉，不過肉質依然軟腍，同其他餐廳唔同嘅係佢哋冇加鮑魚肝醬，反而係加蟹膏，一樣咁滋味
鮑魚
10 views
0 likes
0 comments

春魚BB
細細條，非常香口，食到內臟位會有啲回甘
春魚BB
2 views
0 likes
0 comments

大拖羅
平時食嘅大拖羅都係燒過嘅，啲魚油必晒出嚟會好膩。但今次大廚只係輕輕燒過，切咗啲筋，再加上岩鹽，食落唔膩但亦都好易咬得開
大拖羅
5 views
0 likes
0 comments

毛蟹
加咗土佐啫喱嘅毛蟹肉，酸酸哋又一絲絲肉
毛蟹
3 views
0 likes
0 comments

白海膽
將白海膽放喺炸紫菜上，再加淡雪鹽，賣相好靚。淡雪鹽唔鹹，所以唔會搶咗海膽嘅鮮味
白海膽
9 views
0 likes
0 comments

布甸蛋
好似食緊蛋糕咁
布甸蛋
1 views
0 likes
0 comments

舞茸龍蝦頭湯
係頭先食嗰隻龍蝦嘅頭呀，攞佢嚟煲湯就唔會浪費！湯超級鮮甜，又係可以飲多碗
舞茸龍蝦頭湯
5 views
0 likes
0 comments

最後食一件水信玄餅作結尾，一啲都唔甜，食完都唔會有罪惡感！
水信玄餅
3 views
0 likes
0 comments

25款食物都只係$1480，服務又好，大廚又夠貼心，見到我食薑辣到咳，佢即刻遞上一杯凍水，再喺我嘅薑上面加柚子！我會再嚟的！
11 views
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0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$1600 (Dinner)
Recommended Dishes
白海膽
布甸蛋
舞茸龍蝦頭湯
水信玄餅
水雲蟹肉
穴子
蟹肉豆腐
海鱸魚
富山螢光魷魚
富山螢光魷魚
富山螢光魷魚
龍蝦刺身
炸白子
吉備奈子
赤貝
鰤魚
鮟鱇魚肝
象拔蚌
北海道牡丹蝦
長崎縣陸前生蠔
喜之次
北寄貝
富山縣白蝦
吞拿魚卷
紫海膽
鮑魚
春魚BB
大拖羅
毛蟹