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沖著近期很有人氣的涮涮鍋而來, 因為還有特別的用棉花糖做糖, 所以就同朋友來試一下, 地點在旺角的雅蘭中心, 所以相當的有人氣!! 七時前到已經有客人等位(應該是齊人先入得, 因為限食90分鐘), 環境是用木為主的, 所以都幾有日本FEEL, 而燈光及設計的也柔和, 牆上亦有少少DECORATIONS作點綴, 而坐位多數是卡位或半卡位, 這樣客人會感覺舒服一點, 而自助食物區與用餐區中間有高PARTITON, 而且有花紋裝飾, 將空間隔間開蠻不錯的, 好了~~講完室內設計, 講返食物先~~~餐牌是自選湯底及肉的等級, 我們當然選了有棉花糖的, 就是 “壽喜燒”湯底, 少少甜的醬油也是店家及客人的推介; 而肉類, 朋友是牛魔王, 今次又去豪下佢, 揀最貴的等級 “極上澳洲和牛牛肩肉”, 這個還有海鮮、雞肉、豚肉及三文魚刺身, 十分豐富呢!! 等待的途中, 店員就為我們端上鍋, 然後用一些肥豬肉及大蔥去燒一燒紅個鍋, 之後我們的材料也到了, 真的十分豐富; 不久, 店員便拿來棉花糖放下, 等待佢溶化, 最初慢慢來的, 後來速度加快了棉花糖便消失於鍋中, 店員此時就再混一混, 然後加醬油湯,
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沖著近期很有人氣的涮涮鍋而來, 因為還有特別的用棉花糖做糖, 所以就同朋友來試一下, 地點在旺角的雅蘭中心, 所以相當的有人氣!! 七時前到已經有客人等位(應該是齊人先入得, 因為限食90分鐘), 環境是用木為主的, 所以都幾有日本FEEL, 而燈光及設計的也柔和, 牆上亦有少少DECORATIONS作點綴, 而坐位多數是卡位或半卡位, 這樣客人會感覺舒服一點, 而自助食物區與用餐區中間有高PARTITON, 而且有花紋裝飾, 將空間隔間開蠻不錯的, 好了~~講完室內設計, 講返食物先~~~
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餐牌是自選湯底及肉的等級, 我們當然選了有棉花糖的, 就是 “壽喜燒”湯底, 少少甜的醬油也是店家及客人的推介; 而肉類, 朋友是牛魔王, 今次又去豪下佢, 揀最貴的等級 “極上澳洲和牛牛肩肉”, 這個還有海鮮、雞肉、豚肉及三文魚刺身, 十分豐富呢!!
壽喜燒
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棉花糖
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等待的途中, 店員就為我們端上鍋, 然後用一些肥豬肉及大蔥去燒一燒紅個鍋, 之後我們的材料也到了, 真的十分豐富; 不久, 店員便拿來棉花糖放下, 等待佢溶化, 最初慢慢來的, 後來速度加快了棉花糖便消失於鍋中, 店員此時就再混一混, 然後加醬油湯, 蓋著鍋煮滾就可以開動啦!!!
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今日同朋友狀態都唔算太好, 所以只飲茶, 都有三種茶揀-抹茶、玄米及烏龍, 茶杯也有不同款, 幾靚……..
挪威三文魚刺身
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挪威三文魚刺身好肥美, 不過因為我唔係好食生, 所以我放左在鍋煮左一陣, 估唔到都唔會過熟, 仲好肥美JUICY, 自創食法, 哈哈!!!
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大海蝦
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海鮮不過不失, 有些唔算太新鮮, 如青口及蠔, 但魷魚及蝦就唔錯, 幾彈牙同大隻, 煮完吃我覺得幾爽口, 魷魚無我想像中咁硬, 都幾煙韌…….
特級美國豬腩肉及精選巴西雞腿肉
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特級美國豬腩肉~~~唔算話好出色, 但肉味都重, 而且因為豬的關係會煮耐點但都唔會要扯的感覺!! 精選巴西雞腿肉真係好精選, 幾嫩滑, 肉唔會好 “鞋”, 不過每次份量就好似少左D, 再食要再叫……
極上澳洲和牛牛肩肉
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$10
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到主打的牛啦!! 和牛牛肩肉真係好味, 果然係極上, 紋理好肥瘦都好適中, 而且在鍋沾十幾廿秒已經可以吃仲好嫩滑, 牛味都幾重, 果然係極上!! 唔知其他等級的牛又是怎樣, 不過兩隻人仔比這個價錢, 當然唔食其他, 再ENCORE一碟極上啦, 咁先岩GA MA, 呵呵~~~~(第二碟紋理一樣好, 同樣好味!!!)
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食第二碟之前要食下其他野中和下先, 出去看一轉好多野想揀, 不過主力揀下D丸、菇、瓜及菜類REFRESH下先…….
甜品區
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還有甜品區, 有抹茶及原味乳酪, 而且大家可以用筒同加TOPPING, 仲有迷你POPCORN機呀~~~!
芝士魚蛋
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冬瓜同蘿蔔吸晒味, 又甜又好味, 材料新鮮!! 芝士魚蛋好日式FEEL, 外表煙韌彈牙, 入面芝士味濃, 溶左好味!! (小心燙口…….)
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蟹籽丸有點奇怪, 是內裡個醬, 似芥茉又有點不似, 唔知點形容~~菜都幾嫩綠新鮮, 當然可以自己揀是最好的~~~同埋我見其實D料都REFILL得快…….
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好了, 第二ROUND牛開動, 同第一碟一樣紋理同肉感都好, 就算煮熟左都唔會變, KEEP住食食食……..
已經勁飽, 最後食埋個甜品, 不過今日大家都無咩出力, 只係食左雪糕, 抹茶好味, 味濃及滑, 推介!! 相反乳酸就一般…….

試過後覺得都唔錯, 不過下次可以試下中價的同這個對比一下, 睇下質素如何?? 但食左貴價朋友話應該返唔到轉頭, 哈哈, 真的??? 食完明白點解咁有人氣, 因為自助款式都幾多, 同埋質素都係中上的, 而且店員服務都幾好, 怪不得近來人氣急升了, 今個月最後一餐牛牛餐!!
Other Info. : 講一講, 提一提~~~因為甜醬湯底, 初初吃其實沒有太大感覺, 但愈煮愈濃, 所以之後吃會覺得甜, 尤其D菜及瓜類吸晒味, 如果大家唔想太甜的話(有些朋友會不太喜歡~~), 咁就記得中途店員加湯時可以第一次加是甜醬油湯, 之後就可以加清湯, 那樣中和一下較好, 吃到最後都唔會太甜………)
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-05-22
Dining Method
Dine In
Spending Per Head
$422 (Dinner)
Recommended Dishes
挪威三文魚刺身
大海蝦
極上澳洲和牛牛肩肉
芝士魚蛋